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Properties of cellulose-degrading enzymes from Aspergillus oryzae and their contribution to material utilization and alcohol yield in sake mash fermentation
Yu-Ichi Yamane, Jin Fujita, Shinya Izuwa, Kaoru Fukuchi, Ryu-Ichi Shimizu, Akira Hiyoshi, Hisashi Fukuda, Shigeaki Mikami, Yasuzo Kizaki, Saburo WakabayashiVolume:
93
Year:
2002
Language:
english
Pages:
6
DOI:
10.1016/s1389-1723(02)80095-0
File:
PDF, 718 KB
english, 2002