Enhanced anthocyanin production from grape callus in an...

Journal of Bioscience and Bioengineering 2002 Vol. 94; Iss. 2

Enhanced anthocyanin production from grape callus in an Air-Lift type bioreactor using a viscous additive-supplemented medium

Honda Hiroyuki, Hiraoka Kousuke, Nagamori Eiji, Omote Mariko, Kato Yoshihito, Hiraoka Setsuro, Kobayashi Takeshi
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Volume:
94
Year:
2002
Language:
english
Pages:
5
DOI:
10.1016/s1389-1723(02)80133-5
File:
PDF, 662 KB
english, 2002
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