Isolation and characterization of a high-acetate-producing...

Journal of Bioscience and Bioengineering 2003 Vol. 95; Iss. 1

Isolation and characterization of a high-acetate-producing sake yeastsaccharomyces cerevisiae

Osamu Kurita, Tooru Nakabayashi, Kazuo Saitho
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Volume:
95
Year:
2003
Language:
english
Pages:
7
DOI:
10.1016/s1389-1723(03)80150-0
File:
PDF, 843 KB
english, 2003
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