Characteristics of α-glucosidase production from...

Characteristics of α-glucosidase production from recombinant Aspergillus oryzae by membrane-surface liquid culture in comparison with various cultivation methods

Masakazu Morita, Hiroko Shimamura, Natsuko Ishida, Koreyoshi Imamura, Takaharu Sakiyama, Kazuhiro Nakanishi
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Volume:
98
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/s1389-1723(04)00266-x
File:
PDF, 371 KB
english, 2004
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