Isolation and characterization of sake yeast mutants...

Isolation and characterization of sake yeast mutants deficient in γ-aminobutyric acid utilization in sake brewing

Toshinari Takahashi, Akihisa Furukawa, Shodo Hara, Haruhiko Mizoguchi
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Volume:
97
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/s1389-1723(04)70228-5
File:
PDF, 646 KB
english, 2004
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