Efficient kefiran production by a mixed culture of Lactobacillus kefiranofaciens KF-75 and yeast strains: —Note— Takahiro Mitsue, Kuniharu Tachibana, and Yusaku Fujio (Sansho Seiyaku Co. Ltd., 5-1 Wakasakura, Fujinoki-machi, Tosu, Saga 846-0048 and Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581) Seibutsu-kogaku 77: 99–103. 1999

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