Class IIa bacteriocins from lactic acid bacteria:...

Journal of Bioscience and Bioengineering 1999 Vol. 87; Iss. 6

Class IIa bacteriocins from lactic acid bacteria: Antibacterial activity and food preservation

Saïd Ennahar, Kenji Sonomoto, Ayaaki Ishizaki
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
87
Year:
1999
Language:
english
Pages:
12
DOI:
10.1016/s1389-1723(99)80142-x
File:
PDF, 1.80 MB
english, 1999
Conversion to is in progress
Conversion to is failed