Screening for yeasts incorporating the exogenous eicosapentaenoic and docosahexaenoic acids from crude fish oil
Xu Guo, Takako Tomonaga, Yumi Yanagihara, Yasuhide OtaVolume:
87
Year:
1999
Language:
english
Pages:
5
DOI:
10.1016/s1389-1723(99)89010-6
File:
PDF, 613 KB
english, 1999