P019 NUTRITIONAL SUPPORT IN CRITICALLY ILL PATIENTS DECREASES THE LENGTH OF STAY AND THE MORTALITY RATE IN THE ICU
M. Fuentes-Carrasco, G. Vazquez de Anda, E. Denova-GutierrezVolume:
3
Year:
2008
Language:
english
DOI:
10.1016/s1744-1161(08)70081-4
File:
PDF, 56 KB
english, 2008