Sechiumin, a ribosome-inactivating protein from the edible...

Sechiumin, a ribosome-inactivating protein from the edible gourd, Sechium edule Swartz : Purification, characterization, molecular cloning and expression

Tsann-Huei Wu, Lu-Ping Chow, Jung-Yaw Lin
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Volume:
255
Year:
1998
Language:
english
Pages:
9
DOI:
10.1046/j.1432-1327.1998.2550400.x
File:
PDF, 446 KB
english, 1998
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