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Beneficial Effects of a Diet High in Monounsaturated Fatty Acids on Risk Factors for Cardiovascular Disease
Penny M. Kris-Etherton, Guixiang Zhao, Christine L. Pelkman, Valerie K. Fishell, Stacie M. CovalVolume:
3
Year:
2000
Language:
english
Pages:
10
DOI:
10.1046/j.1523-5408.2000.00035.x
File:
PDF, 318 KB
english, 2000