Standardization of blood product preparation by means of a “centrifugation index”
D. J. Boudart, R. H. Tardivel, D. S. Gauvin, D. M. RochonVolume:
23
Year:
1983
Language:
english
Pages:
3
DOI:
10.1046/j.1537-2995.1983.23383224907.x
File:
PDF, 207 KB
english, 1983