Survival and biochemical characteristics of stored red...

Survival and biochemical characteristics of stored red cells preserved with citrate-phosphate-dextrose-adenine-one and two and prepared from whole blood maintained at 20 to 24 degrees C for eight hours following phlebotomy

G. Moroff, E.E. Morse, A.J. Katz, R.A. Kahn, D. Dende, L. Swatman, S.D. Staggs
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Volume:
24
Year:
1984
Language:
english
Pages:
5
DOI:
10.1046/j.1537-2995.1984.24284173340.x
File:
PDF, 472 KB
english, 1984
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