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Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer
Clement A. Adebamowo, Eunyoung Cho, Laura Sampson, Martijn B. Katan, Donna Spiegelman, Walter C. Willett, Michelle D. HolmesVolume:
114
Year:
2005
Language:
english
Pages:
6
DOI:
10.1002/ijc.20741
File:
PDF, 81 KB
english, 2005