Food intake and risk of squamous cell carcinoma of the skin...

International Journal of Cancer 2006 Vol. 119; Iss. 8

Food intake and risk of squamous cell carcinoma of the skin in a community: The Nambour skin cancer cohort study

Maria Celia Hughes, Jolieke C. van der Pols, Geoffrey C. Marks, Adèle C. Green
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Volume:
119
Year:
2006
Language:
english
Pages:
8
DOI:
10.1002/ijc.22061
File:
PDF, 104 KB
english, 2006
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