Yeasts Present During Wine Fermentation: Comparative...

Yeasts Present During Wine Fermentation: Comparative Analysis of Conventional Plating and PCR-TTGE

M. Fernández-González, J.C. Espinosa, J.F. Übeda, A.I. Briones
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Volume:
24
Year:
2001
Language:
english
Pages:
5
DOI:
10.1078/0723-2020-00072
File:
PDF, 138 KB
english, 2001
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