Characterisation of the Microbiota of Rice Sourdoughs and...

Systematic and Applied Microbiology 2004 Vol. 27; Iss. 2

Characterisation of the Microbiota of Rice Sourdoughs and Description of Lactobacillus spicheri sp. nov.

Christiane B. Meroth, Walter P. Hammes, Christian Hertel
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Volume:
27
Year:
2004
Language:
english
Pages:
9
DOI:
10.1078/072320204322881763
File:
PDF, 464 KB
english, 2004
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