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A Mixed Culture of Propionibacterium jensenii and Lactobacillus paracasei subsp. paracasei Inhibits Food Spoilage Yeasts
Susanne Miescher Schwenninger, Leo MeileVolume:
27
Year:
2004
Language:
english
Pages:
9
DOI:
10.1078/072320204322881853
File:
PDF, 310 KB
english, 2004