Diet diversity and the risk of squamous cell esophageal...

Diet diversity and the risk of squamous cell esophageal cancer

Ersilia Lucenteforte, Werner Garavello, Cristina Bosetti, Renato Talamini, Paola Zambon, Silvia Franceschi, Eva Negri, Carlo La Vecchia
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Volume:
123
Year:
2008
Language:
english
Pages:
4
DOI:
10.1002/ijc.23761
File:
PDF, 71 KB
english, 2008
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