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Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer
Anne C.M. Thiébaut, Véronique Chajès, Mariette Gerber, Marie-Christine Boutron-Ruault, Virginie Joulin, Gilbert Lenoir, Franco Berrino, Elio Riboli, Jacques Bénichou, Françoise Clavel-ChapelonVolume:
124
Year:
2009
Language:
english
Pages:
8
DOI:
10.1002/ijc.23980
File:
PDF, 115 KB
english, 2009