Green tea drinking, high tea temperature and esophageal...

Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: A population-based case–control study

Ming Wu, Ai-Min Liu, Ellen Kampman, Zuo-Feng Zhang, Pieter van't Veer, De-Lin Wu, Pei-Hua Wang, Jie Yang, Yu Qin, Li-Na Mu, Frans J. Kok, Jin-Kou Zhao
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Volume:
124
Year:
2009
Language:
english
Pages:
7
DOI:
10.1002/ijc.24142
File:
PDF, 100 KB
english, 2009
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