Inhibitory effects of phenolics, teas and saliva on the...

Inhibitory effects of phenolics, teas and saliva on the formation of mutagenic nitrosation products of salted fish

Hans F. Stich, Peter K. L. Chan, Miriam P. Rosin
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Volume:
30
Year:
1982
Language:
english
Pages:
6
DOI:
10.1002/ijc.2910300607
File:
PDF, 557 KB
english, 1982
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