Inhibitory effects of phenolics, teas and saliva on the formation of mutagenic nitrosation products of salted fish
Hans F. Stich, Peter K. L. Chan, Miriam P. RosinVolume:
30
Year:
1982
Language:
english
Pages:
6
DOI:
10.1002/ijc.2910300607
File:
PDF, 557 KB
english, 1982