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Volatile nitrosamine levels and genotoxicity of food samples from high-risk areas for nasopharyngeal carcinoma before and after nitrosation
S. Poirier, G. Bouvier, C. Malaveille, H. Ohshima, Y. M. Shao, A. Hubert, Y. Zeng, G. De Tehé, H. BartschVolume:
44
Year:
1989
Language:
english
Pages:
7
DOI:
10.1002/ijc.2910440625
File:
PDF, 778 KB
english, 1989