The Use of Mycelia of Penicilium sp. as an Ingredient for...

International Review of Hydrobiology 1990 Vol. 75; Iss. 6

The Use of Mycelia of Penicilium sp. as an Ingredient for Glass Eel Nutrition

J. F. Gonçalvks, E. Gomes, L. Amaral, J. Coimbra
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Volume:
75
Year:
1990
Language:
english
Pages:
7
DOI:
10.1002/iroh.19900750636
File:
PDF, 423 KB
english, 1990
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