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The Relation of Nutrition to Health : A Statistical Study of the Effect of the War-time on Arteriosclerosis, Cardiosclerosis, Tuberculosis and Diabetes
Haqvin MalmrosVolume:
138
Year:
1950
Language:
english
Pages:
17
DOI:
10.1111/j.0954-6820.1950.tb12300.x
File:
PDF, 760 KB
english, 1950