The Influence of Diets Containing Certain Animal and...

The Influence of Diets Containing Certain Animal and Vegetable Fats on the Initiation of Blood Coagulation

Preben Ollendorff, Torben Geill, Tage Astrup, Erling Lund
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Volume:
170
Year:
1961
Language:
english
Pages:
9
DOI:
10.1111/j.0954-6820.1961.tb00247.x
File:
PDF, 466 KB
english, 1961
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