The Influence of Diets Containing Certain Animal and Vegetable Fats on the Initiation of Blood Coagulation
Preben Ollendorff, Torben Geill, Tage Astrup, Erling LundVolume:
170
Year:
1961
Language:
english
Pages:
9
DOI:
10.1111/j.0954-6820.1961.tb00247.x
File:
PDF, 466 KB
english, 1961