VI. THE INFLUENCE OF INCREASED AND DECREASED PLASMA FREE...

VI. THE INFLUENCE OF INCREASED AND DECREASED PLASMA FREE FATTY ACIDS ON THE FORMATION AND COMPOSITION OF THE FAT EMBOLI IN THE DOG

B. HALLGREN, J. KERSTELL, C-M. RUDENSTAM, A. SVANBORG
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Volume:
185
Year:
1969
Language:
english
Pages:
14
DOI:
10.1111/j.0954-6820.1969.tb12749.x
File:
PDF, 735 KB
english, 1969
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