VI. THE INFLUENCE OF INCREASED AND DECREASED PLASMA FREE FATTY ACIDS ON THE FORMATION AND COMPOSITION OF THE FAT EMBOLI IN THE DOG
B. HALLGREN, J. KERSTELL, C-M. RUDENSTAM, A. SVANBORGVolume:
185
Year:
1969
Language:
english
Pages:
14
DOI:
10.1111/j.0954-6820.1969.tb12749.x
File:
PDF, 735 KB
english, 1969