Dietary fatty acids, platelets, endothelial cells and...

Dietary fatty acids, platelets, endothelial cells and coronary heart disease

Arne Nordøy
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Volume:
218
Year:
1985
Language:
english
Pages:
8
DOI:
10.1111/j.0954-6820.1985.tb08886.x
File:
PDF, 571 KB
english, 1985
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