The effect of direct acidification on the microbiological,...

International Journal of Dairy Technology 2012 Vol. aop; Iss. aop

The effect of direct acidification on the microbiological, physicochemical and sensory properties of probiotic Minas Frescal cheese

CARLISE B FRITZEN-FREIRE, CARMEN M O MÜLLER, JOÃO B LAURINDO, RENATA D DE M C AMBONI, ELANE S PRUDÊNCIO
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1364-727x.2010.00617.x
File:
PDF, 301 KB
english, 2012
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