Effects of variable protein and lipid proportion in gilthead sea bream (Sparus aurata) diets on fillet structure and quality
D. García de la serrana, R. Fontanillas, W. Koppe, J. Fernández-Borràs, J. Blasco, M. Martín-Pérez, I. Navarro, J. GutiérrezVolume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2095.2012.00966.x
File:
PDF, 1.14 MB
english, 2012