Effects of plant-based diets on glucose and amino acid...

Aquaculture Nutrition 2012 Vol. aop; Iss. aop

Effects of plant-based diets on glucose and amino acid metabolism, leptin, ghrelin and GH-IGF system regulation in Atlantic salmon (Salmo salar L.)

N.H. Sissener, G.-I. Hemre, M. Espe, M. Sanden, B.E. Torstensen, E.M. Hevrøy
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2095.2012.00971.x
File:
PDF, 970 KB
english, 2012
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