Changes in lipid classes, fatty acids, protein and amino acids during egg development and yolk-sac larvae stage in brill (Scophthalmus rhombus L.)
Ismael Hachero Cruzado, Elena Rodríguez, Marcelino Herrera, Antonio Lorenzo, Eduardo AlmansaVolume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2109.2012.03164.x
File:
PDF, 197 KB
english, 2012