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The Effects of Ascorbic Acid Supplementation on the Absorption of Iron in Maize, Wheat and Soya
M. H. Sayers, S. R. Lynch, P. Jacobs, R. W. Charlton, T. H. Bothwell, R. B. Walker, F. MayetVolume:
24
Year:
1973
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2141.1973.tb05741.x
File:
PDF, 648 KB
english, 1973