The value of the erythrocyte indices as a screening procedure in predicting nutritional deficiencies
S.D.O BROIN, B.P. KELLEHER, S.R. Mc CANN, R.J.W. RYDER, J.M. SCOTTVolume:
12
Year:
1990
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2257.1990.tb00034.x
File:
PDF, 463 KB
english, 1990