Influence of carrier agents on the physicochemical...

International Journal of Food Science & Technology 2012 Vol. 47; Iss. 6

Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying

Cristhiane Caroline Ferrari, Silvia Pimentel Marconi Germer, Izabela Dutra Alvim, Fernanda Zaratini Vissotto, José Maurício de Aguirre
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Volume:
47
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2012.02964.x
File:
PDF, 792 KB
english, 2012
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