Purification and functional characterisation of an...

International Journal of Food Science & Technology 2012 Vol. 47; Iss. 7

Purification and functional characterisation of an α-l-rhamnosidase from Penicillium citrinum MTCC-3565

Sarita Yadav, Vinita Yadav, Sudha Yadava, Kapil D.S. Yadav
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Volume:
47
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2012.02987.x
File:
PDF, 740 KB
english, 2012
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