Effects of salts of organic acids on the survival of...

International Journal of Food Science & Technology 2012 Vol. 47; Iss. 9

Effects of salts of organic acids on the survival of Listeria monocytogenes in soft cheeses

Elaine N. G. Silva, Rogeria C.C. Almeida, Ana Cláudia L. Figueiredo, Fernanda A. Miranda
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Volume:
47
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2012.03037.x
File:
PDF, 635 KB
english, 2012
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