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Nitrite and nitrate in fresh meats: a contribution to the estimation of admissible maximum limits to introduce in directive 95/2/EC
Marco Iammarino, Aurelia Di TarantoVolume:
47
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2012.03041.x
File:
PDF, 756 KB
english, 2012