Effect of different technological and culinary treatments...

Effect of different technological and culinary treatments on iron retention, nutritional density and recommended dietary intake in fourteen vegetable species

Anna Korus, Zofia Lisiewska, Jacek Słupski, Piotr Gębczyński
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Volume:
47
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2012.03045.x
File:
PDF, 658 KB
english, 2012
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