The effect of different ternary mixtures of sodium...

International Journal of Food Science & Technology 2012 Vol. 47; Iss. 10

The effect of different ternary mixtures of sodium phosphates on hardness of processed cheese spreads

František Buňka, Lucie Doudová, Eva Weiserová, Dalibor Kuchař, Jaroslav Michálek, Štěpánka Slavíková, Stanislav Kráčmar
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Volume:
47
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2012.03070.x
File:
PDF, 903 KB
english, 2012
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