Optimising the extraction of tea polyphenols,...

Optimising the extraction of tea polyphenols, (−)-epigallocatechin gallate and theanine from summer green tea by using response surface methodology

Xin Zhang, Fei Xu, Yuan Gao, Jing Wu, Yi Sun, Xiaoxiong Zeng
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Volume:
47
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2012.03082.x
File:
PDF, 877 KB
english, 2012
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