Changes on colour parameters caused by high-pressure processing of apple juice made from six different varieties
Víctor Falguera, Ferran Gatius, Albert Ibarz, Gustavo V. Barbosa-CánovasVolume:
47
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2012.03083.x
File:
PDF, 664 KB
english, 2012