Ultrasound and Vortex Stirring as Bacteriological Sampling Methods for Foods
A. N. Sharpe, D. C. KilsbyVolume:
33
Year:
1970
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2672.1970.tb02206.x
File:
PDF, 335 KB
english, 1970