The Relevance of the Distribution of Micro-organisms Within Batches of Food to the Control of Microbiological Hazards from Foods
D. C. KILSBY, M. E. PUGHVolume:
51
Year:
1981
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2672.1981.tb01251.x
File:
PDF, 533 KB
english, 1981