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The microbial flora of herring fillets after storage in carbon dioxide, nitrogen or air at 2°C
G. Molin, Inga-Maj Stenström, A. TernströmVolume:
55
Year:
1983
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2672.1983.tb02646.x
File:
PDF, 480 KB
english, 1983