Hazard analysis applied to microbial growth in foods: Development of mathematical models describing the effect of water activity
J.M. Broughall, P.A. Anslow, D.C. KilsbyVolume:
55
Year:
1983
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2672.1983.tb02653.x
File:
PDF, 586 KB
english, 1983