Bacterial sources of putrescine and cadaverine in chill stored vacuum-packaged beef
R. H. Dainty, R. A. Edwards, C. M. Hibbard, S. V. RamantanisVolume:
61
Year:
1986
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2672.1986.tb04264.x
File:
PDF, 516 KB
english, 1986