Experimental aflatoxin production in Manchego-type cheese

Experimental aflatoxin production in Manchego-type cheese

J. L. Blanco, L. Domínguez, Esperanza Gómez-Lucía, J. F. F. Garayzabal, J. Goyache, G. Suárez
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Volume:
64
Year:
1988
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2672.1988.tb02425.x
File:
PDF, 624 KB
english, 1988
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