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The effect of incubation temperature and magnesium chloride concentration on growth of salmonella in home-made and in commercially available dehydrated Rappaport-Vassiliadis broths
M. PETERZ, C. WIBERG, P. NORBERGVolume:
66
Year:
1989
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2672.1989.tb04573.x
File:
PDF, 376 KB
english, 1989