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Staphylococcus aureus and related staphylococci in foods: ecology, proliferation, toxinogenesis, control and monitoring
D.A. A. Mossel, P. van NettenVolume:
69
Year:
1990
Language:
english
Pages:
23
DOI:
10.1111/j.1365-2672.1990.tb01804.x
File:
PDF, 1.53 MB
english, 1990